Thien- An Pho (House Of Noodle) Menu

A1. Eggroll (2 pieces)

Vietnamese style of pork eggroll , fried to perfection!

A2. Shrimp spring roll

Fresh shrimp roll wrap with rice paper pair with savory and creamy peanut sauce .

A3. BBQ pork spring roll

Thin slice of pork shoulder are grilled to perfection, rolled in rice paper to pair with creamy peanut sauce .

A4. Grilled chicken spring roll

Very well season chicken grilled to perfection , wrap in rice paper pair with creamy peanut sauce .

A5. Fried chicken wings

Special marinate with full of flavor and fried to crispy golden brown

A6. Spicy fried chicken wings

Wings are marinated with special flavor of spices enough heat to enjoy

A7. Tofu salted and peppered

Deep fried tofu with sprinkle of flavor

A8. Salted and peppered shrimp

X-Large shrimp are very welled season and fried to perfection

A9. Vegetarian spring roll

Rice paper rolled with fried tofu serve with creamy peanut sauce

A10. Chicken on the stick

Very well marinated chicken skewer grilled on open fired to perfection

A11. Pork on the stick

Full of smoke flavor pork on skewers grilled on open fired

A12. Shrimp wrap deep fried

Jumbo shrimp are wrap in crispy skin and serve with sweet chilli sauce .

P1 .Combination Pho( pho dat biet)

Eye round steak, beef brisket , beef flank , beef tendon , beef tendon .

P2 .Rare Steak Noodle Soup( pho tai)

Thin slice eye round all Lean steak

P3. Brisket pho ( pho chin)

Thin slice brisket cook in broth for 3 hours to soak up all the flavor .

P4. Flank pho ( pho nam )

Thin slices beef flank tender and full of flavor

P5. Beef tendon pho ( pho gan )

Beef flexor tendon simmer in the broth for hours very tender and full of favor .

P6. Beef meat ball pho ( pho bo vien)

Beef meatball with very nice texture and flavor

P7 . Steak and flank pho ( pho tai nam )

Combination of eye round steak and flank

P8 . Steak and brisket pho ( pho tai chin )

Combination of eye round steak and juicy brisket .

P9. Steak and tendon pho ( pho tai gan)

Combination of steak and soft tendon

P10. Flank steak and soft tendon pho ( pho nam gan)

Combination of juicy flank steak and soft tendon .

P11. Chicken pho ( pho ga)

White meat chicken breast . Hand pulled serve with chicken broth or beef broth of your choice .

P12. Seafood pho ( hu Tieu do bien)

Jumbo shrimp , squid , fried fish ball , imitation crab serve with chicken broth .

P13. Spicy lemon grass beef noodle soup ( bun Bo hue )

Central Vietnam style of noodle soup . Spicy and special flavor broth come With flank , brisket , tendon ,and Vietnamese pork bologna.

S1. Filet Migon Cube Steak Over Rice( com bo Luc lac)

Beef tenderloin aka filet mignon are cook to perfection of house special garlic sauce.

S2 . Combination clay pot rice ( com tay cam)

Seasoned chicken beef and shrimp are stir fry and bake with fry rice to make fry rice crispy and full of flavor .

S3. Shrimp stir fry with curry with vegetables

Jumbo shrimp stir fry with yellow curry sauce serve with white rice

S4 combination crispy pan fried noodle

Savory and tangy sauce combine with shrimp chicken beef and mix vegetables sever with crispy noodle . When the crispy noodle start to absorb the sauce is when the magic happen .

S5 combination pho noodle stir fry

Nice mixture of vegetables with chicken, beef and shrimp stir fry with pad Thai noodle , savory sauce and aroma of garlic and onion some off the wok .

S6. Stir fried shrimp and rice noodle with curry sauce ( hu Tieu xao curry Tom )

Jumbo shrimp combine with rice noodle and stir fry with curry sauce and vegetables with a hint of coconut cream .

S7. Shrimp sautéed lemons grass and chilli( Tom xao xa ot)

Jumbo shrimp get toss in the wok with extreme flavor of lemons grass and chilli sever with white rice

S8 filet mignon stir fry with garlic noodle

Filet mignon cube steak stir fry with house garlic sauce fill of flavor pair with flavorful garlic noodle .

S9. Shrimp stir fry with garlic sauce and noodle ( mi toi xao Tom )

Jumbo shrimp get toss in the wok with full of flavor of garlic sauce pair with savory noodle .

S10. Smokey beef ( Bo hun Khoi)

Flank steak very well marinated and cook with onion and pepper verve on a hot iron plate smoking with flavor and aroma of spices serve with white rice

Combination Fried Rice( com chien Thai cam )

Chicken, shrimp and pork.

Chicken Fried Rice( com chien ga)

Chicken are well seasoned with spices before cook and shake well

Shrimp Fried Rice

Jumbo shrimp cook to perfection with fry rice

Pork fried rice ( com chien Heo )

Very well marinated pork and cook to perfection with fry rice

MR1. Stir fried egg noodle with shrimp ( mi xao Tom)

Jumbo shrimp with mixed vegetables stir fried with egg noodle in high heat wok to get a nice flavor .

MR2. Stir fried egg noodle with chicken ( mi xao ga)

Chicken are well seasoned and stir fried with mix vegetables and noodle

MR3. Stir fried egg noodle with pork ( Mi xao Heo )

Pork are very well seasoned are cooked with mix vegetables and egg noodle in the wok

MR4. Combination stir fried egg noodle ( mi xao that cam )

Pork, chicken and shrimp are stir fried with mix vegetables in the wok

R1. Combination vermicelli bowl( bun dac biet)

Grilled pork , grilled shrimp and a fried eggroll are serve with thin vermicelli, salad, cucumber,pickle carrot, and crush peanut

R2. Grilled pork vermicelli bowl( bun thit Nuong )

Grilled pork are serve with thin vermicelli noodle, salad, diced cucumber, pickle carrot , crushed peanuts

R3. Grilled beef rolled onion with vermicelli bowl ( bun Bo coun hang Nuong )

Thin slice steak are rolled with onion and grilled serve with small vermicelli noodle , salad , diced cucumbers, pickle carrot and crushed peanut .

R4. Grilled chicken vermicelli bowl ( bun ga Nuong)

Marinade chicken are grilled and serve with small vermicelli noodle , salad , diced cucumbers, pickle carrot and crushed peanuts.

R5. Grilled shrimp vermicelli bowl( Bun Tom Nuong )

Jumbo shrimp grilled over fire full of flavor with dices cucumber, pickle carrot, crushed peanut over small vermicelli noodle .

R6. Fried eggroll over small vermicelli bowl ( bun cha goi)

Crispy fried egg roll pair with dices cucumber, pickle carrots crush peanut salads serve with small vermicelli noodle

C1. Grilled pork chop with rice

Bone in pork chop is to marinate with traditional Vietnamese spices grilled over charred broiler to give best flavor

C2. Grilled pork with rice ( com Thit Nuong )

Thin slice pork shoulder are to marinate with traditional Vietnamese spices and grilled over fire to give a smoky and flavor.

C3. Grilled chicken with rice ( com ga Nuong)

Chicken thigh marinated with Vietnamese traditional spices grilled over fire .very flavorful

C4. Grilled beef rolled onion with rice( com Bo cuon hanh Nuong )

Slices of steak are wrapped onion and marinated with Vietnamese traditional spices are off to grilled over fire , very flavorful

C5. Grilled shrimp with rice ( com Tom Nuong)

Jumbo shrimp well marinated and grilled with fire . Full of flavor serve with steam rice

C6. Combination rice plate option A (com dac biet)

Full size of pork chop marinated with traditional Vietnamese flavor grilled over fire paired with 1 eggroll and 2 chicken wings

C6 .B. Combination rice plate (com dac biet)

Thin slice pork shoulder fully marinated with Vietnamese traditional flavor grilled open fire paired with 2 fried eggs and an eggroll. Serve with steam rice

V1. Vegetarian clay pot rice( com Tay cam chay )

Fried rice get baked on open flame to make it crispy and top it with tofu and vegetables that get stirred fried with house sauce . Full pot of flavor

V2. Tofu with garlic sauce noodle ( mi toi xao tofu )

Fully flavor of garlic noodle top it with tofu and more garlic sauces

V3 . Tofu with curry sauce over rice ( tofu xao Cari)

Tofu are stirred fry with vegetables and curry sauce serve with steam rice

V4 . Vegetarian crispy pan fried noodle ( mi xao gion chay )

Crispy egg noodle deep fry top with tofu and vegetables stirred fry with tangy special sauce

V5. Vegetarian pho noodle stirred fry with tofu and vegetables ( banh pho xao chay)

Wide rice noodle ( pho noodle ) stirred fry with tofu and vegetables.

V6. Green bean with garlic sauce over rice ( dau que xao toi )

Fresh green bean get tossed with garlic sauce serve with steam rice

V7. Eggplant with garlic sauce over rice ( ca Tim xao toi)

Chinese eggplant stirred fry with chef special garlic sauce served with steam rice

V8. Tofu stirred fry with lemongrass and chilli( tofu xao xa ot)

Fresh tofu are to deep fry and sauté with vegetables combined with lemons grass full of flavor

V9. Vegetarian fry rice ( com chien chay)

Tofu and vegetables wok to perfection of plate of fry rice

V10. Vegetarian stirred fry egg noodle ( mi xao chay)

Tofu , vegetable and egg noodle are wok with flame to create a perfect dish

V11. Vegetarian noodle soup ( pho chay)

Tofu and vegetables are serve with slow cook veggies broth . Full of flavor .

D1. Thai ice tea

Perfectly brew Thai tea sweet and creamy

D2 . Vietnamese ice coffee ( cafe sua da)

Very strong brews Vietnamese style coffee serve with condensed milk.

D3. Black ice coffee ( cafe den da )

Strong brew Vietnamese style coffee black serve with ice .

D4. Avocado smoothie( sinh to Bo)

A whole 8oz of real avocado got blended together with cream sugar. Very creamy and flavorful.

D5. Strawberry smoothie ( sinh to dau)

Real strawberry perfectly blend with sugar and cream. Sweet sour and creamy just like the way it need to be

D6. Jackfruit smoothie ( sinh to mit)

Real jackfruit are blend together with cream and sugar. Very tropical and creamy

D7. Banana smoothie( sinh to chui)

A whole real banana are blend with sugar and cream smoothly and flavorful.

D8. Mango smoothie ( sinh to xoai)

Real mango are blend with sugar and cream. Smooth creamy sweet and tropical flavors explode in your mouth .

D9. Green tea smoothie ( sinh to tra xanh)

Real matcha are blend with sugar and creams rich of flavor .

D10. Taro smoothie ( sinh to Khoai Mon)

Real taro get blend with sugar and cream . Very creamy and flavorful.

D.11. Honeydew melon smoothie ( sinh to dua mat)

Real honeydew and combine with cream and sugar to give a creamy refreshing tropical flavors explode.

D12. Lemonade ( with tea or with honey) tra da Chanh.

Fresh squeezed lime can be served with jasmine tea and ice . It can sever with honey and ice very refreshing and full of flavor .